Mild Mapo Tofu
Pork and tofu unite with spice in this version of a Chinese classic from Sichuan Province that takes the sneaky side door to weeknight flavour. While the OG is somewhat more involved, we’ve...
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Ingredients
- 150g jasmine rice
- 250g silken tofu
- 150g green beans
- 2 spring onions
- 1 piece ginger
- 2 tsp sesame oil *
- 250g pork mince
- 50g chilli bean paste
- 1 chicken stock cube
- 1 tsp soy sauce
- ½ tsp caster sugar
- 1 tsp cornflour
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