Peartree Eats- Black Bean and Quinoa Enchilada Bake

Ingredients

• - - Avocado (topping, optional) sliced
• 2 cans - Black Beans (15 oz) drained, rinsed
• 1 tbsp - Chili Powder
• 1/3 cup - Cilantro chopped
• 1 cup - Corn (Frozen Kernels)
• 1 tsp - Cumin ground
• 3 cloves - Garlic minced
• - - Green Onions (topping, optional) sliced
• 1 - Jalepeño seeds and ribs removed, diced
• 1 small - Lime juiced
• 2 cups - Mexican Cheese shredded
• 1 tbsp - Olive Oil
• 1 small - Onion diced
• 1 - Orange Pepper seeds removed, diced
• 1 cup - Quinoa uncooked, rinsed
• 2 cups - Red Enchilada Sauce
• 1 - Red Pepper seeds removed, diced
• - - Salt & Pepper to taste
• - - Sour Cream (topping, optional)
• 2 cups - Water