Makayabu Recipe (Congolese Salt Fish with Vegetables)
Salted cod cooked with onion, garlic, bay, courgette, cabbage and green pepper. A Congolese home cooking staple, ready in about 45 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.
Cooking tools:
Ingredients
- 500 g salted cod, chopped into pieces
- 2 onions, chopped
- 3 cloves garlic
- 2 bay leaves
- 3 courgettes
- 1/4 cabbage, sliced
- 2 green bell peppers, diced
- 2 stock cubes
- 150 ml cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Makayabu: A Beloved Dish from the Heart of Congo
recipebuster.com
Pan-seared cod with cabbage Recipe | Food Network UK
foodnetwork.co.uk
Cod and Cabbage Sauté
coolinarco.com
Salt Cod and Vegetables
saveur.com
Easy Salt Cod Recipe Bacalhau Inspired Hash
seafood-portal.com
Cod Fish & Chips with Cabbage Slaw & Caper Mayo | Recipe Cart
getrecipecart.com
Traditional Salt Cod Recipe
foodfromportugal.com
COD STEAMED IN CABBAGE
johnpleshettemealoftheweek.com