MexCheese | Recipes

Ingredients

• 2 medium jalapeño peppers
• ¼ cup Playero® Salvadoreña Cream
• 1 teaspoon lime zest
• 1 teaspoon orange zest
• 1 pound chopped sweet potatoes
• 1 package (7 ounces) FUD® Turkey Franks, cut crosswise into 1-inch pieces
• 1 tablespoon olive oil
• 2 teaspoons Cuban and/or Adobo seasoning
• 3 cups packaged cooked quinoa
• 1 can (15 ounces) low sodium black beans, drained and rinsed
• 2 cups baby kale
• 1 cup halved cherry tomatoes
• 2 ounces Playero®, FUD® or La Chona® Fresco Cheese, crumbled (½ cup)