Stuffed Flatfish Rollups - edible Southeastern Massachusetts

Name: Stuffed Flatfish Rollups - edible Southeastern Massachusetts
Ingredients: 1 pound flatfish fillets (yellowtail, flounder, or gray sole are all good options); ½ pound sea scallops, quartered; 1 cup crushed crackers* or breadcrumbs; 5 ounces butter, melted; 1 tablespoon chopped parsley; 2 teaspoons Old Bay Seasoning; 1 lemon, for serving

ediblesema.com

This is a perfect weeknight fish dish and is great served with seasonal veggies. It’s fairly simple and pulls together quickly without many ingredients.

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Ingredients

1 pound flatfish fillets (yellowtail, flounder, or gray sole are all good options)
½ pound sea scallops, quartered
1 cup crushed crackers* or breadcrumbs
5 ounces butter, melted
1 tablespoon chopped parsley
2 teaspoons Old Bay Seasoning
1 lemon, for serving