One-Pot Chicken & Caramelized Shallots Gelson's
Savor a simple one-pot dinner with caramelized shallots that add sweet, savory flavor to chicken and cherry tomatoes. Perfect for busy nights and even better with a glass of white wine.
Ingredients
- 8 Gelson’s organic bone-in, skin-on chicken thighs
- 2 Tbsp all-purpose flour
- 1 Tbsp kosher salt
- 1 Tbsp freshly ground Gelson’s black pepper
- 2 Tbsp unsalted butter
- 12 medium Gelson’s peeled shallots, quartered
- 2 cups white wine
- 2 Tbsp Dijon mustard
- 2 Gelson’s organic fresh tarragon sprigs, plus more chopped tarragon for garnish
- 2 cups cherry tomatoes, halved
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