Seared trout over succotash Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Nonstick skillet
- Stove
- Paring knife
- Spatula
- Fork
- Plate
Ingredients
- 3 tbsps vegetable oil
- 2 large boneless trout fillets, skin on
- 1/2 tsp paprika
- Sea salt
- freshly ground black pepper
- Succotash, recipe follows
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