Crispy Welsh Lamb medallions Peking style
200 Cooking Time 20 Prep Time 4 Serves - Slow cook the breast of lamb in the stock and star anise for 3 hours, can be done in oven in a lidded casserole dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Skewer
- Slow cooker
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Mixing bowl
- Pastry brush
- Spatula
Ingredients
- 2 breasts of PGI Welsh Lamb, boned and rolled (makes 8-10 medallions)
- 2 star anise
- 300ml vegetable stock
- 2 tbsp soy sauce
- 1 tsp Chinese five spice powder
- 1 tbsp brown sugar
- 1 tbsp honey
- Dash of sweet chilli sauce
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