Adobo Chicken Breast
This is a slightly American version of the Mexican style Adobo chicken breast that is cooked over live-fire to add a smokey flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bushcooking.com.
Cooking tools:
- Grill
- Foil pan
- Temperature probe
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 1 1/2 oz olive oil
- 2 tablespoons cumin seeds
- 1 tablespoon black mustard seeds
- 1 teaspoon chili flakes
- 1 tablespoon turmeric powder
- 6 cloves garlic (crushed)
- 2 1/2 oz fresh ginger (grated)
- 5 oz malt vinegar
- 1 can (28 oz) crushed tomatoes
- 1/3 cup brown sugar
- 1 teaspoon salt flakes
- 3 tablespoons salt flakes
- 1 tablespoon ground black pepper
- 3 tablespoons dried flakes garlic
- 2 tablespoons dried ground oregano
- 1 tablespoon dried ground turmeric
- 1 tablespoon onion powder
- 1 tablespoon sweet smoked paprika
- 2 skinless chicken breasts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mexican Chicken Adobo Recipe
olivemagazine.com
Adobo Chicken · Matt's Musings
schwennesen.org
Orange Adobo Chicken
onceamonthmeals.com
Oven-Baked Chicken Adobo
pinoybites.com
Adobo Chicken 3 | Just A Pinch Recipes
justapinch.com
Grilled Chicken Thighs with Adobo Sauce Recipe
today.com
Best Chicken Adobo Recipe: A Taste of the Philippines!
bellerecipe.com
Mexican Adobo Chicken Thighs with Rice and Avocado
myhomemaderecipe.com