Moqueca de peixe – Fishermen's Co-op
Coconut milk and zingy lime are at the heart of this Brazilian seafood stew.
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Ingredients
- 1 tbsp Olive Oil
- 1 large brown onion, cut into 1cm pieces
- 1 green capsicum, cut into 1cm pieces
- 1 red capsicum, cut into 1cm pieces
- 4cm-piece ginger, peeled, finely chopped
- 4 garlic cloves, crushed
- 2 long fresh red chillies, thinly sliced
- 4 tomatoes, cut into 1cm pieces
- 270 ml can coconut milk
- 125 ml Massel chicken style liquid stock
- 500 g firm white fish fillets, cut into 4cm pieces
- 500 g large green prawns, peeled, tails intact, deveined
- ¼ cup chopped fresh coriander
- 1 lime, juiced
- 4 shallots, thinly sliced
- Fresh coriander leaves, to serve
- Steamed rice, to serve
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