Mushroom veloute | Fast Ed

Ingredients

• 1 brown onion, diced very finely
• 2 garlic cloves, sliced
• 2 sprigs thyme, chopped
• 1 tsp capers, chopped
• 2 Tbsp unsalted butter
• 400g button mushrooms, sliced
• 1 Tbsp plain flour
• 100ml vermouth
• 750ml chicken or vegetable stock
• 150ml cream
• salt and pepper
• 100g soft feta
• 100g sour cream
• ½ bunch parsley, chopped finely
• 2 tsp grated parmesan
• ¼ cup extra virgin olive oil