Grilled Chicken Burrito in Seafood XO Sauce l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- 2 Burrito Wraps
- 2 Chicken Spleen (about 200g)
- 1 piece of Tamagoyaki (Japanese omelette)
- 1 Avocado
- 1 tbsp of Lee Kum Kee Seafood XO Sauce (Original flavor)
- 1 tbsp of Lee Kum Kee Salt Reduced Soy Sauce
- 1/2 tsp of Lee Kum Kee Premium Mushroom Powder
- 3 tbsp of Lee Kum Kee Seafood XO Sauce (Original flavor)
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