Carrot Cake with Carob Molasses & Orange Blossom Water – Terroirs du Liban - EU
Ingredients: For Cake: 200g of grated carrots 90g of brown sugar 80g of carob molasses 180ml of vegetable oil (sunflower or colza) 3 eggs 50g of raisins 50g of dates or whole figs in syrup 70g of...
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Ingredients
- 200g of grated carrots
- 90g of brown sugar
- 80g of carob molasses
- 180ml of vegetable oil (sunflower or colza)
- 3 eggs
- 50g of raisins
- 50g of dates or whole figs in syrup
- 70g of hazelnuts
- 180g of flour
- 1 pack of baking powder
- 1 tsp of baking soda
- 1 tsp of cinnamon powder
- ½ tsp of 4 spices
- 100g of mascarpone
- 100g of cream cheese (ex: St Morêt or Philadelphia)
- 1 Tbsp. of orange blossom water
- 40g of sugar or powdered sugar
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