Chrystine Brouillet’s Tapenade - Recipes List

Name: Chrystine Brouillet’s Tapenade - Recipes List
Ingredients: 2 cups (500 ml) coarsely ground mixed nuts (walnuts, pistachios, hazelnuts, almonds, cashews ...); 3 tablespoons (45 ml) olive oil; 3 tablespoons (45 ml) breadcrumbs (optional); 1 1/2 tablespoons (22.5 ml) red bell pepper paste (see note); 2 tablespoons (30 ml) labneh or 2 tablespoons (30 ml) 10% plain yogurt, or to taste

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In a bowl, combine all the ingredients. Season with salt and pepper. Serve with baguette or raw vegetables.

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Ingredients

2 cups (500 ml) coarsely ground mixed nuts (walnuts, pistachios, hazelnuts, almonds, cashews ...)
3 tablespoons (45 ml) olive oil
3 tablespoons (45 ml) breadcrumbs (optional)
1 1/2 tablespoons (22.5 ml) red bell pepper paste (see note)
2 tablespoons (30 ml) labneh or 2 tablespoons (30 ml) 10% plain yogurt, or to taste