Crème Anglaise Recipe | Samsung Food App
Fancy crème dessert. Recipe Tip You can use 1 ½ cups of half-and-half in place of heavy cream and milk. Be careful cooking the crème, as the yolks can scramble if you aren’t stirring constantly...
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Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Stainless steel bowl
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- ¾ cup heavy cream
- ¾ cup milk
- ½ cup sugar
- 4 tsp. Blueberry Festival loose leaf tea
- ½ tsp. vanilla extract or ½ vanilla pod split lengthwise
- 6 large egg yolks
- fresh blueberries
- fresh blackberries, sliced in half
- 2 – 3 ripe peaches, sliced
- 2 – 3 ripe nectarines, sliced
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