Ayamase Stew Recipe
Discover the rich flavors of Ayamase Stew with our step-by-step recipe. Learn how to make this spicy, green pepper Nigerian delicacy that's perfect for any occasion.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at homepressurecooking.com.
Cooking tools:
- Blender
- Pot
- Spoon
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 6 pieces Green bell peppers
- 4 pieces Scotch bonnets
- 1 cup Palm oil
- 1 pound Assorted meats (beef, tripe, etc.) (pre-cooked)
- 2 pieces Onions (chopped)
- 2 tablespoons Ground crayfish
- to taste Salt
- to taste Seasoning cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ayamase Sauce · African Food Network
afrifoodnetwork.com
Ayamase Sauce - ProVeg Nigeria
proveg.org
Ayamase recipe
freeplant.net
Ayamase Stew Recipe (Nigerian Green Pepper Stew)
afrifoodnetwork.com
AYAMASE STEW
globalfoodbook.com
Nigerian Ayamase Recipe
tilda.com
Agushi Stew Recipe
homepressurecooking.com
Yam Stew Recipe
homepressurecooking.com