Steamed Mussels with Smoked Bacon, Chives, & Gorgonzola Crazy Water | Recipies from Hilton Head, SC
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Ingredients
- 1 lb Fresh Mussels
- 1 oz Salted Butter
- 2 oz Dry White Wine (Chenin Blanc if available)
- 1 tsp fresh Garlic, chopped
- 1 oz fresh Chives, chopped
- 2 slices Apple Smoked Bacon, cooked crispy & rough chopped
- ¼ tsp crushed Red Pepper
- 1 oz Apple Cider Vinegar or Hard Cider
- 1 oz Gorgonzola Cheese (substitute blue cheese if needed)
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