Chocolate and Apricot Honey Fromage Blanc Cookies | Face Rock Creamery

Chocolate and Apricot Honey Fromage Blanc Cookies | Face Rock Creamery

facerockcreamery.com

Apricot Honey Fromage Blanc is folded into this light cookie with chocolate chunks for a sweet treat!

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Ingredients

  • 1/2 cup butter, softened (1 stick)
  • 4 ounces Apricot Honey Fromage Blanc, room temperature
  • 1 cup granulated white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking powder
  • 1 3/4 cup cake flour
  • 1 cup semi sweet baking chunks (or chips)

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