Nutrient Packed Turmeric Vegetable Tagine
This tasty dish is packed full of vital nutrients and goes well towards your ‘5 a day’ portions of vegetables. Tagine dishes incorporate olive oil, a healthy op
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Cooking tools:
- Stove
- Saute pan
- Colander
- Peeler
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1½tbsp extra virgin olive oil
- 1 cup dried apricots, chopped in half
- ½ cup raisins (you can also use sultanas if preferred)
- 2 brown onions, peeled and chopped
- 1 large sweet potato, peeled and cut into chunks
- 1tsp Organic Superfood World Turmeric
- ½tsp ground cinnamon
- ½tsp ground cumin
- 4 medium tomatoes, chopped
- 2 large zucchini, sliced down the middle and cut into chunks
- 1 x 14oz can chickpeas
- 2½ cups fresh vegetable stock
- 1 cup frozen peas
- Fresh cilantro, roughly chopped to sprinkle over the top. Wholegrain accompaniment if desired (freekeh, teff etc).
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