Poltava Dumplings – Kazakhstani recipe
The recipe is taken from the book 'Miss Dumpling' by Anna Smith.
Ingredients
- 1% Kefir 7 fl oz
- Wheat Flour 22.9 oz
- Starch film 1.8 oz
- Water 3 fl oz
- Pork Neck 12.3 oz
- Beef chuck roast 12.3 oz
- Onion 12.3 oz
- Butter 5.3 oz
- Allspice berries to taste
- Safflower Oil to taste
- Bay leaf to taste
- Baking Powder a pinch
- Sugar a pinch
- Ground Black Pepper a pinch
- Salt to taste
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