Baked Semolina Gnocchi With Smoked Ham And Green Beans

Name: Baked Semolina Gnocchi With Smoked Ham And Green Beans
Ingredients: 2 teaspoons salt, plus more for cooking the beans; 1 pound haricots verts or fresh green beans, stem ends trimmed, halved crosswise; 8 tablespoons (1 stick) unsalted butter, plus 5 tablespoons softened; 2 eggs; 1/2 cup finely grated pecorino Romano cheese; 1/2 cup finely grated Parmigiano-Reggiano cheese; 4 1/2 cups whole milk; 1 teaspoon freshly ground white pepper; 1 1/4 cups semolina flour; 2 ounces Maytag or other blue cheese; 1 cup chopped onion; 1/4 cup chopped celery; 1 tablespoon minced garlic; 8 ounces applewood- smoked or other smoked ham, finely chopped; 1/4 cup all- purpose flour; 1 1/2 cups chicken stock or canned low- sodium chicken broth

www.emerils.com

We decided to take a green bean casserole to the next level by topping it with this luscious gnocchi to turn a side dish into a main course fit for a king.

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Ingredients

2 teaspoons salt, plus more for cooking the beans
1 pound haricots verts or fresh green beans, stem ends trimmed, halved crosswise
8 tablespoons (1 stick) unsalted butter, plus 5 tablespoons softened
2 eggs
1/2 cup finely grated pecorino Romano cheese
1/2 cup finely grated Parmigiano-Reggiano cheese
4 1/2 cups whole milk
1 teaspoon freshly ground white pepper
1 1/4 cups semolina flour
2 ounces Maytag or other blue cheese
1 cup chopped onion
1/4 cup chopped celery
1 tablespoon minced garlic
8 ounces applewood- smoked or other smoked ham, finely chopped
1/4 cup all- purpose flour
1 1/2 cups chicken stock or canned low- sodium chicken broth