Irresistible Succulent Salmon & Rice Bowl Recipe for Food Lovers - Dave's Grill

Ingredients

• 2 salmon fillets (6 oz / 170 g), skin on
• 2 cups white or brown rice, cooked
• ½ cucumber, thinly sliced
• 1 avocado, sliced
• ½ cup carrots, shredded
• 2 green onions, sliced
• 1 tbsp sesame seeds
• Fresh cilantro or microgreens (optional)
• 2 tbsps soy sauce (or tamari for gluten-free)
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 tsp honey or maple syrup
• ½ tsp sriracha (optional)
• 1 tbsp olive oil
• Salt and pepper, to taste