Sheet Pan Alaska Halibut with Zucchini, Mushrooms and Tomato
Light, tasty and healthy, Alaska Halibut is perfect for any summer meal. It only takes a few minutes to cook and packs protein, B vitamins and minerals.
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Ingredients
- 4 Alaska halibut filets (about 4 - 6 oz. each)
- 6 oz. cherry or grape tomatoes, halved
- 1 medium zucchini (about 8 oz.), sliced
- 8 oz. cremini mushrooms, quartered
- 3 Tbsp olive oil
- 1 Tbsp lemon juice
- 2 tsp. minced garlic (around 4 cloves)
- 1 tsp. lemon zest
- 3/4 tsp. kosher salt, or to taste
- 1/8 teaspoon ground black pepper
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