Chilean Seabass Recipe With Fennel Salad
This Chilean seabass recipe is sure to wow your family. Tender Chilean seabass is laid atop buttery avocado, all paired with a tangy fennel salad.
Keywords
- chilean seabass recipe
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Ingredients
- 1 fennel bulb (sliced thinly)
- 12 cups mixed pitted olives (roughly chopped)
- 1 orange (cut into segments)
- 1 tablespoon parsley (finely chopped)
- 1 tablespoon basil (torn or roughly chopped)
- 14 cups fennel fronds (torn into 2-inch pieces)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
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