Pan-Seared Chilean Seabass Recipe with Tomatoes
This Chilean seabass recipe with tomatoes and seasonal vegetables comes from the chefs at Holland America. Make yourself a gourmet meal at home with ease.
Keywords
- Chilean seabass recipe
- pan-seared Chilean seabass
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Ingredients
- 1 pound cherry tomatoes
- 4 tablespoons extra-virgin olive oil (divided)
- 6 sprigs fresh thyme (divided)
- Salt
- pepper
- 1 pound parsnips (peeled and sliced)
- 1 cup half-and-half
- 4 cloves garlic (peeled and smashed)
- 1 bay leaf
- 1 2 cup unsalted butter
- 4 portions Vital Choice® wild Chilean seabass (thawed)
- 1 cup arugula leaves or microgreens
- 1 tablespoon lemon zest
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