Herb Sandwich Loaf Recipe | King Arthur Baking

Ingredients

• 1 1/4 cups (283g) lukewarm water
• 2 tablespoons (25g) olive oil
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1/4 cup (43g) potato flour or 1/2 cup (28g) dried potato flakes (instant mashed potatoes)
• 2 tablespoons herbes de Provence
• 1 teaspoon (6g) table salt
• 1 1/2 teaspoons instant yeast