Barbecue Steaks and Mushrooms with Warm Horseradish Potatoes | Publix Super Markets
Barbecue Steaks and Mushrooms With Warm Horseradish Potatoes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Zip-top bag
- Aluminum foil
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 large sweet onion
- 6 oz whole portabella mushrooms
- 1 cup barbecue sauce
- 1 cup balsamic vinegar
- Large zip-top bag
- 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or tenderloin)
- 4 green onions
- 2 tablespoons fresh dill
- Nonstick aluminum foil
- 2 tablespoons canola oil
- 1 (22 oz) bag frozen seasoned red potato wedges
- 1/2 cup reduced-fat mayonnaise
- 3 tablespoons creamy horseradish sauce
- 2 tablespoons white wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Barbecue Steaks and Mushrooms | Publix Super Markets
publix.com
Steaks and Spicy Mushroom Sauce | Publix Super Markets
publix.com
Seared Steaks with Mushroom Sauce | Publix Super Markets
publix.com
Grilled Steaks with Mushroom Piquant | Publix Super Markets
publix.com
Seared Steaks with Mushroom Sauce - Publix Super Markets
tailgating.publix.com
Seared Steaks with Mushroom Sauce and Spaghetti Squash Sauté | Publix Super Markets
publix.com
Garlic Steak with Mushrooms and Onion-Roasted Potatoes | Publix Super Markets
publix.com
Savory Steaks and Blue Cheese Butter with Marvelous Mushrooms | Publix Super Markets
publix.com