Kimchi

Name: Kimchi
Ingredients: 2 heads of Chinese leaf; 100g coarse salt; 10 garlic cloves, peeled; a 6cm piece of fresh ginger, peeled and chopped; 4 tbsp Thai fish sauce; 2 tbsp granulated sugar; 2-3 tbsp crushed chilli flakes; 4 tbsp paprika or 100g Korean red pepper powder (gochugaru - available at souschef.co.uk); 6 spring onions, cut into 2.5cm lengths; 1 large carrot, cut into matchsticks

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Ingredients

2 heads of Chinese leaf
100g coarse salt
10 garlic cloves, peeled
a 6cm piece of fresh ginger, peeled and chopped
4 tbsp Thai fish sauce
2 tbsp granulated sugar
2-3 tbsp crushed chilli flakes
4 tbsp paprika or 100g Korean red pepper powder (gochugaru - available at souschef.co.uk)
6 spring onions, cut into 2.5cm lengths
1 large carrot, cut into matchsticks