Beet tart with sheep curd cheese | Leeb Vital

Beet tart with sheep curd cheese | Leeb Vital

www.leeb-milch.at

Beet tart with sheep curd cheese

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Ingredients

  • 200 g spelt flour
  • 50 g cornmeal
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 65 g room temperature butter
  • 80 ml mineral water
  • 900 g beet (fresh or from a jar)
  • 1 red onion
  • juice of one lemon
  • 3 eggs
  • 250 g feta cheese
  • 200 g organic sheep curd
  • 25 ml organic sheep milk yoghurt
  • 1 tsp. maple syrup
  • 1 pinch salt
  • 1 pinch pepper
  • fresh herbs or cress

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