Traditional Catalan Cream
An amazing dessert from the Spanish cuisine - Traditional Catalan cream. Enjoy the traditional catalan cream from a master chef. The Traditional Spanish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Ladle
- Clay mold
- Ramekin
- Refrigerator
- Kitchen torch
- Spoon
- Wooden spoon
- Peeler
- Kitchen timer
- Plate
Ingredients
- milk - 5 cups (1 liter)
- yolks - 10 pcs.
- sugar - 10.5 oz (300 g), 3.5 oz (100 g) of them for caramelization
- cinnamon - 1 stick
- vanilla sugar - 1 tsp.
- lemon peel - from 1/2 lemon
- orange peel - from 1/4 orange
- cornstarch - 1.4 oz (40 g)
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