Creamy Risi e Bisi with pancetta & fennel Recipe
Risi e bisi is way more fun to say than “rice and peas,” which is what the name stands for. This classic Italian comfort food uses (you guessed it) rice and peas, but we’ve also added some...
Keywords
- Italian
- Mediterranean
- Pork
- Rice
Ingredients
- 6 cups low-sodium chicken broth
- 3 oz. pancetta, diced (¾ cup)
- 4 Tbsp. unsalted butter, divided
- ¾ cup diced fennel bulb
- ⅔ cup diced shallots
- 2 tsp. minced garlic
- 1 cup Carnaroli, Vialone Nano or Arborio rice
- 2 cups frozen peas, thawed
- 2 oz. Parmigiano-Reggiano, grated (about 1 cup)
- Salt and black pepper to taste
- Chopped fennel fronds
- Grated Parmigiano-Reggiano
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