Italian Butter Bean Stew with Crispy Sausage & Parmesan Kale
This recipe is a vegetable-forward version of a sausage stew, perfect for cold weather. The beans, kale and tomato base are a classic pairing for an Italian…
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Ingredients
- ⅓ cup wild rice blend
- 1/2 tsp salt
- 2 tbsp olive oil, divided
- 3 garlic cloves, thinly sliced
- 1 onion, diced
- 4 oz cremini mushrooms, thinly sliced
- 2 oz curly kale, de-stemmed and roughly chopped
- 13.4 oz butter beans, drained and rinsed
- 2 Field Roast® plant-based Italian sausages, casings removed and thinly sliced
- ½ tsp New England seasoning
- 2 tbsp tomato paste
- 4 tsp vegetable broth concentrate
- 1 lemon, halved
- 2 tbsp vegan parmesan
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