Peanut chicken rice bowls | New World

Ingredients

• ¼ cup Pams white vinegar
• 1 Tbsp caster sugar
• 1tsp salt
• ½ Telegraph cucumber, thinly sliced
• 1 carrot, peeled and thinly sliced
• 6 boneless skinless chicken thighs
• ½ cup Pams smooth peanut butter
• 2 Tbsp Pams soy sauce
• 1 Tbsp Pams sesame oil
• Steamed Pams jasmine rice, to serve