BAKED BEEF NECK WITH VEGETABLE RISOTTO | Sokołów SA

BAKED BEEF NECK WITH VEGETABLE RISOTTO | Sokołów SA

sokolow.pl

Baked beef neck: 1.5 kg Uczta Qulinarna beef neck 2 shallots 2 carrots 2-3 sprigs fresh thyme 1/2 leek 2 cloves garlic 50 g butter 150 ml vegetable broth salt,

View Original

Share this recipe:

Ingredients

  • 1.5 kg Uczta Qulinarna beef neck
  • 2 shallots
  • 2 carrots
  • 2-3 sprigs fresh thyme
  • 1/2 leek
  • 2 cloves garlic
  • 50 g butter
  • 150 ml vegetable broth
  • salt, freshly ground pepper
  • 500 g rice for risotto
  • 700 ml vegetable broth
  • 50 g grated Parmesan cheese
  • 100 g seasonal vegetables
  • 100 ml dry white wine

More Like This