Layered Baked Eggplant Parmesan | Food Stuff

Ingredients

• 1 cup Italian breadcrumbs
• 2 medium eggplants
• 2 large Eggs, hard boiled, peeled and chopped
• 2 tsp Italian seasoning
• 2 tsp Onion Powder
• 1 cup shredded Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 25 oz jar of your favorite tomato sauce
• 4 TBSP Water