Mini quiche Lorraine | Recipe | Kitchen Stories

Mini quiche Lorraine | Recipe | Kitchen Stories

www.kitchenstories.com

A recipe for the classic French quiche Lorraine with bacon and leek.

Keywords

  • Brand Content
  • KitchenAid
  • valentines day
  • starter
  • side
  • main
  • pies and tarts
  • pork
  • dinner party
  • brunch
  • alcohol free
  • french
  • Le Creuset
  • savory
  • for four
  • grains
  • dairy
  • oven
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Ingredients

  • 2 cups flour
  • 1/2 cup butter (cold)
  • 1 3/4 fl oz water
  • 1 tsp sugar
  • 2.82 oz leeks
  • 3 strips smoked bacon
  • 3 1/3 heavy cream
  • 2 eggs
  • salt
  • pepper
  • vegetable oil (for frying)

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