Chana Masala
February is Heart Month, and this easy-to-make Chana Masala recipe from Becel® proves that managing your heart health can be delicious too.
Keywords
- Not Set
Ingredients
- 3 tbsp Becel® Buttery Taste margarine
- 2 zucchini (halved lengthwise, sliced)
- 1 sweet onion (chopped)
- 2 garlic cloves (finely chopped)
- 2 tsp ground chili powder
- 2 tsp ground cumin
- 1 1/4 tsp ground coriander
- 1/2 tsp ground ginger
- 1/2 tsp curry powder
- 1 can tomato sauce (no salt added)
- 1 tbsp firmly packed brown sugar
- 2 cans chickpeas or garbanzos (rinsed and drained)
- 2 tsp fresh lemon juice
- 1 1/2 cups greek yogurt (nonfat plain)
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