Kokonda | Family Recipes | Umami

Ingredients

• •150g fresh Spanish mackerel or walu cut into 1cm cubes
• •1 cup miti (fresh coconut milk) made from 2 coconuts
• •1 cup fresh lime juice
• •4 lime wedges
• •1 onion
• •1 large tomato
• •1 cucumber
• •1 red or yellow capsicum
• •1 small chilli
• •1 tablespoon fresh mixed herbs (coriander, spring onion, chives, parsley)
• •Salt and pepper to taste
• •Coriander leaves to garnish