History-at-home | Eggs in Mustard Sauce
The recipe for eggs in mustard sauce comes from Magdalena Rilke (24 March 1864-10 February 1929), originally from Lower Silesia, who married Ernst Hahn in her second marriage and founded the cookery...
Ingredients
- 12 boiled eggs
- 2 tablespoons butter
- 1 heaped tablespoon flour
- 3 tablespoons medium-hot mustard
- 3 lemon slices
- 250 millilitres of stock
- A little apple cider vinegar
- sugar
- salt
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