Pheasant Casserole Recipe
Indulge in a Slow-Baked Pheasant Casserole, perfect after a 2-hour oven stint at 300-350 degrees. Enjoy!
Ingredients
- 1 Pheasant, cooked and boned
- 2 Onions, chopped
- 4 cups Pheasant or chicken broth
- ¼ cups Soy Sauce
- Pepper
- 1 tablespoon Parsley flakes (opt.)
- 2 cups Celery, chopped
- 2 cups Raw brown rice
- 1 can Soup, Cream of Mushroom
- 1 can Mushrooms (opt.)
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