Club Sandwich with Norwegian Cod
Pan-fried Norwegian cod between two slices of bread is a quick and easy lunch or dinner for a busy day. This recipe shows a healthy meal for a busy day.
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Ingredients
- 1.3 pounds Norwegian cod fillets, skinned and pinboned
- 1 tbsp pepper, coarsely ground
- 2 tbsp butter
- 1 tbsp olive oil
- 3 1/2 oz bacon
- 1 tsp thyme, dried
- salt
- 0.85 cup sour cream, light
- 1 tsp sugar
- 1 tbsp mustard
- 2 pcs tomato
- 8 leaves romano lettuce
- 8 slices country bread
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