Ingredients
- 8 slices fillet of beef, each about ½ inch thick
- ¾ cup vegetable oil
- 1/.2 cup finely chopped onion
- ½ cup very thin strips prosciutto
- ¼ pound fresh mushrooms, thinly sliced (should be about 2 cups)
- 2 tablespoons butter
- 1/3 cup brown beef gravy (canned)
- 1 cup marsala wine
- 2 tablespoons finely chopped parsley
- Flour for dredging
- Oil for shallow frizzing
- 8 rounds mozzarella cheese, about 1/3-inch thick and 3 inches in a diameter
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