Beef Scallopine Casalinga from Mario's Restaurant - Bronx Little Italy | Arthur Avenue

Beef Scallopine Casalinga from Mario's Restaurant - Bronx Little Italy | Arthur Avenue

bronxlittleitaly.com

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Ingredients

  • 8 slices fillet of beef, each about ½ inch thick
  • ¾ cup vegetable oil
  • 1/.2 cup finely chopped onion
  • ½ cup very thin strips prosciutto
  • ¼ pound fresh mushrooms, thinly sliced (should be about 2 cups)
  • 2 tablespoons butter
  • 1/3 cup brown beef gravy (canned)
  • 1 cup marsala wine
  • 2 tablespoons finely chopped parsley
  • Flour for dredging
  • Oil for shallow frizzing
  • 8 rounds mozzarella cheese, about 1/3-inch thick and 3 inches in a diameter

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