Mixed Rice Kedgeree With Kippers
Full recipe of the tasty and spicy Mixed Rice Kedgeree With Kippers.
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Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Mixing bowl
- Colander
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Stove
Ingredients
- 75 g (3oz) wild rice
- 175 g (6oz) basmati rice
- 325g (11oz) kipper fillets
- 25 g (1oz) butter
- 1 small onion, chopped
- 1 small garlic clove, chopped
- grated rind and juice of 1 lemon
- 1 tablespoon hot curry paste
- 1 teaspoon ground turmeric
- 4 ripe tomatoes, skinned, deseeded and diced
- 50 g (2oz) cashew nuts
- 2 tablespoons chopped fresh coriander
- 2 tablespoons chopped parsley
- Salt
- pepper
- 1 hard – boiled egg, shelled and quartered
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