Octopus and Goat Cheese Baked Empanadas
Perfect for a special dinner or a casual lunch, our octopus baked empanadas are sure to be a hit for seafood lovers.
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Ingredients
- 2 small el Rey del Pulpo precooked octopus tentacles
- 12 empanada dough wrappers
- 5.3 oz goat cheese log
- Caramelized onion
- 1 egg
- Sesame seeds
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