Cheese Fondue
Preparation time: 10 minutes. Cooking time: 10 minutes.Cheese fondue is very quick to make and always feels like a bit of a celebration; a lovely dish to rustle
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Ingredients
- 1 French stick
- 1 garlic clove, halved
- 225g (8oz) Edam or Emmenthal cheese
- 150ml (5fl oz) dry white wine or cider
- 1 tablespoon cornflour
- 1 teaspoon lemon juice
- salt
- freshly ground black pepper
- freshly grated nutmeg
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