Nibblous | smoked salmon chowder

Ingredients

• 2 tablespoons butter
• 1 large onion
• 1 clove garlic
• 2 kumara (sweet potato), peeled and diced
• 1 celery stalk, sliced
• 1 bay leaf
• 1 teaspoon dried tarragon
• 2 cups fish stock
• 2 tablespoons flour
• 2 cups milk
• 200g Wood Roasted Salmon, flaked
• salt and pepper
• 2 tablespoons chopped parsley