Cream of Mushroom Soup (dairy-free)
The deep, earthy flavors of the mushrooms mingles beautifully with the nutty, creamy&
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 onions chopped
- 4 cloves garlic chopped
- 3 large carrots chopped
- 1 pound cremini mushrooms chopped
- 5 cups chicken stock (or water)
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon freshly ground black pepper
- 2 teaspoons Herbamare
- ½ cups raw cashews
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