Hot Spinach and Artichoke Dip - Food Wine Garden

Name: Hot Spinach and Artichoke Dip - Food Wine Garden
Ingredients: 200g cream cheese (preferably full fat); 125ml sour cream; 125ml mayonnaise; 1-2 cloves garlic, grated; 5ml finely grated lemon zest; 20ml lemon juice; 300-400g fresh spinach, steamed (preparation details below) and water squeezed out, finely chopped; About 300g artichoke hearts, drained, coarsely chopped; 125ml grated whole-milk mozzarella; 125ml grated mature cheddar; 125 ml freshly grated Parmesan; 2ml salt; 2ml ground black pepper; Kosher salt and freshly ground black pepper; Optional: 10ml finely chopped jalapeños

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You need Use plump artichoke hearts (fresh, from the jar or canned) 200g cream cheese (preferably full fat) 125ml sour cream 125ml mayonnaise 1-2 cloves garlic, grated 5ml finely grated lemon zest...

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Ingredients

200g cream cheese (preferably full fat)
125ml sour cream
125ml mayonnaise
1-2 cloves garlic, grated
5ml finely grated lemon zest
20ml lemon juice
300-400g fresh spinach, steamed (preparation details below) and water squeezed out, finely chopped
About 300g artichoke hearts, drained, coarsely chopped
125ml grated whole-milk mozzarella
125ml grated mature cheddar
125 ml freshly grated Parmesan
2ml salt
2ml ground black pepper
Kosher salt and freshly ground black pepper
Optional: 10ml finely chopped jalapeños