The Ace’s Brussels Sprouts with Lemon Aioli and Red Wine Vinaigrette | TasteToronto

Ingredients

• Fresh Brussel sprouts (you’ll need a little more than a 1/3 of a pound, about 6oz, per person).
• Olive oil
• Salt and pepper
• 1 large egg yolk
• 1/4 tbsp dijon mustard
• 1/2 clove of garlic
• Juice of 1 lemon
• Zest of 1/2 a lemon
• 250 mL (1 cup) canola or vegetable oil
• Salt, to taste
• 1/2 shallot, finely diced
• 1/2 tbsp oregano
• 1/2 tbsp Dijon mustard
• 1/2 tbsp honey
• 1/3 cup red wine vinegar
• Salt and pepper, to taste