Sprout and harissa hash with tahini yogurt - delicious. magazine

Ingredients

• 250g brussels sprouts
• Vegetable oil to fry
• 250g floury potatoes, such as maris piper, cut into 2cm cubes
• 1 tsp harissa, plus a little oil from the jar
• 1 banana shallot, finely sliced
• 2 garlic cloves, finely sliced
• 2 medium free-range eggs
• 2 tbsp natural yogurt
• 1 tbsp tahini
• Squeeze lemon juice
• 1 tsp dukkah (see Know-how)